The Athlete’s
Kitchen
Copyright: Nancy
Clark MS, RD, July 2006
Climbing the Food
Pyramid
The new Food Pyramid
has been unveiled for more than a year now. When I first saw it, my
reaction was: “a missed opportunity.” Since then, I've been waiting for
the Pyramid's hidden messages to become clearer to me, but no such luck.
Certainly, the government could have created a better tool to teach us
how to make dietary improvements and promote healthful eating?
I’ve heard the
Pyramid was designed to be simple. But it is so simple it seems
meaningless! One reason for this simplicity (a.k.a. vagueness) relates
to behind-the-scenes politics. The Pyramid was shaped not only by a team
of scientists, nutrition experts and health professionals, but also by
lobbyists from the sugar, soft drink, red meat, dairy and other food
industries who fought to protect their turf. They know a small shift in
dietary recommendations can mean billions of dollars of lost money.
Hence, no hierarchy of food images appears in the new Pyramid. That is,
an image with one food placed above another could get interpreted as
that food being preferable and superior to another food.
Hidden messages
To find out more about the Pyramid's hidden messages, I logged on to
www.MyPyramid.gov. This website,
in contrast to the icon, offers an impressive amount of helpful
information. Surfing to this treasure chest of information is a
worthwhile use of time. Here is some of what I learned:
• Each wedge in the
Pyramid represents a different food group. The orange stands for grains;
green, for vegetables; red, for fruit; yellow, for oil; blue, for dairy;
and purple, for meat and protein-rich foods.
• The variety of
colorful wedges symbolizes the variety of foods that we need to form a
balanced diet.
• The wedges have a
broad base and a narrow top. This symbolizes we should choose portion
sizes that vary according to our calorie needs. No longer is the message
“one size fits all.”
• The wedges also
suggest we should eat a big base of nutrient dense foods and taper off
our intake of foods with less nutritional value, including foods with
fats and sugars. (That is, eat more apples, less apple pie; enjoy more
baked potato, fewer potato chips.)
• The stairs
symbolize the message of taking small steps to a healthier lifestyle.
• The person running
up the stairs symbolizes the importance of daily exercise. (The one
clear message?)
• The person also
symbolizes the Pyramid can be personalized. That is, at
www.MyPyramid.gov, you can get a food plan based on your estimated
calorie needs. (Mind you, these calorie suggestions do not take into
account your height or weight; just your age and level of activity.) The
website offers excellent information including tips to help you eat more
of the foods that will invest in good health.
Eating according to
the Pyramid
With your
personalized on-line food plan, you can learn how much to eat of each
type of food. The guidelines for an 1,800 calorie food plan (a minimal
amount for most athletes) are:
Fruit: 1.5 cups of
fruit and or juice per day. This is easy for athletes: A smoothie with
a banana, berries and orange juice will do that job!
Vegetables: 2.5 cups
per day, with a variety of colors. A salad tossed with tomato, peppers,
carrots and baby spinach fulfills the veggie requirement, no sweat.
Grains: Six ounces
of grain foods, of which at least half are whole grain. (Look for
whole before the grain name on the ingredient list.) One ounce = 1
slice bread or 1/2 cup pasta, rice. Eating whole grain Wheaties at
breakfast and a lunchtime sandwich on rye bread can balance the dinner’s
white pasta.
Dairy: 3 cups lowfat
or fat-free milk or yogurt. Two ounces of cheese equates to one cup of
milk.
Meat and
alternatives: 5 ounce equivalents. One ounce of meat = 1 egg = 1 Tbsp
peanut butter = 1/2 oz. nuts. This translates into a small portion of a
protein-rich food at two meals per day.
The bottom line
Take mealtimes
seriously; enjoy a variety of colorful foods; eat moderately & stay
active.
Sports dietitian
Nancy Clark MS, RD counsels casual and competitive athletes. Her private
practice is at Healthworks. the premier fitness center in Chestnut Hill
(617-383-6100). Nancy Clark’s Sports Nutrition Guidebook ($23),
Food Guide for Marathoners ($20) and Cyclists’s Food Guide
($20) offer more information about healthful eating and are available
via www.nancyclarkrd.com
or by sending a check to Sports Nutrition Services, PO Box 650124,
Newton MA 02465. Also see
www.sportsnutritionworkshop.com
Additional reading:
Ward, Elizabeth: The
Pocket Idiot’s Guide to the New Food Pyramid |