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The Athlete’s Kitchen Copyright:
Nancy Clark, MS, RD July 2003
Mastering Sports Nutrition: Tips for older athletes
One hundred years ago, life expectancy was 42 years. Today, most of us
will live twice as long. With age, we gain not only wrinkles and gray
hair, but also wisdom, an appreciation for our mortality and the desire
to protect our good health. If you are a master's athlete, you also have
the desire to remain competitive. You may wonder if you have
significantly different sports nutrition needs from younger athletes.
To date, the research suggests older athletes have no significantly
different nutritional needs other than to optimize their sports diet so
they'll have every possible edge over the younger folks. Their biggest
nutrition concern should be to routinely eat quality calories from
nutrient-dense, health protective foods that invest in top performance,
enhance recovery from hard workouts, and reduce the risk of heart
disease, cancer, osteoporosis and other debilitating diseases of aging.
The following tips can help older athletes (and aging athletes, i.e.,
all of us) create a winning food plan that's appropriate for every
sport, including the sport of living life to it's fullest! Don't end up
like Mickey Mantle who once said, "If I'd known I was going to live this
long, I would have taken better care of myself..."
Carbohydrates -Focus your meals on wholesome carbs. Multi-grain
bagels, rye crackers, brown rice and oatmeal are just a few examples of
wholesome grain foods that both fuel muscles and protect against cancer,
diabetes and heart disease. Carb-rich bananas, orange juice, yogurt
and/or smoothies also do the job. If you are now slowly recovering from
workouts, remember that rapid post-exercise refueling optimizes
recovery.
Protein- As people age, their protein needs slightly
increase--but not enough to have a separate protein recommendation for
masters athletes. Just don't skimp on protein-rich foods. Be sure to eat
protein with at least two meals per day to build, repair and protect
your muscles. Peanut butter on toast, turkey sandwich on multi-grain
bread and/or spaghetti with meat sauce will do the job.
Red meat, reputed to be bad for heart health, can actually be a welcome
addition to a sports diet as long as it is lean. (Beef's cholesterol
content is similar to that of chicken and fish.) Lean beef offers not
only protein but also iron, zinc, B-vitamins and other nutrients
important for athletes. Protein-rich fish, in particular salmon,
swordfish, tuna and other oily fishes offer health-protective fats that
reduce the risk of heart disease, as well as cancer and the discomfort
of rheumatoid arthritis. Target twelve ounces of fish per week (two to
three servings).
If you prefer a vegetarian diet, enjoy generous amounts of beans, nuts
and soy. Consuming a protein-rich plant food at each meal can supply
adequate protein. Enjoy chopped walnuts in oatmeal, hummus in a pita
pocket, tofu in a stir-fry.
Fat Healthful plant and fish oils have a health-protective
anti-inflammatory effect. Given that diseases of aging, such as heart
disease and diabetes, are thought to be triggered by inflammation,
consuming plant and fish oils that reduce inflammation is a wise choice.
(For example, people who eat peanut butter five or more times per week
reduce their risk of heart disease by 50%.) Enjoy a little healthful fat
at each meal: slivered almonds on granola, trail mix with nuts for
snacks, fish with dinner, a sprinkling of olive oil on salads. Fat is
not only satiating and abates hunger, but it also is an important fuel
for endurance exercise.
Calcium. Even though your bones have stopped growing, they are
are still alive and need to be kept strong with resistance exercise and
daily calcium . This advice applies to men (who plan to live older than
70 years) as well as women. By selecting a calcium-rich food at each
meal (including soy or lactose-free milk products), you'll invest in
bone health. This could easily be milk on cereal, yogurt with lunch, and
a latte for a snack. Having strong muscles attached to the bones is also
essential, so be sure to do strengthening exercises such as lifting
weights at least twice a week.
Fiber Eat enough fiber-rich foods to have regular bowel
movements; this not only enhances sports comfort but also invests in
good health. The fiber in oatmeal, for example, reduces cholesterol and
risk of heart disease. Food richest in fiber include bran cereal, bran
breads, whole grains; fruits and veggies are second-best.
Vitamins Colorful fruits and vegetables are the best all-natural
sources of vitamins. By eating a rainbow of foods (blue berries, orange
carrots, red tomatoes, green beans, etc.), you consume not only lots of
vitamin C, potassium and folic acid for heart health and blood pressure
control but also numerous phytochemical that are thought to be cancer
protective. While there's no harm in taking a multi-vitamin pill for
health insurance, the better bet is to at least have a generous amount
of fruit at breakfast (banana on cereal + 8 ounces OJ) and a pile of
colorful veggies at lunch and/or dinner (big salad, lots of broccoli).
Also keep exercising: the more you exercise, the more you eat--and the
more vitamins you consume.
Anti-oxidant vitamin supplements such as C and E are popular among
masters athletes but the research has yet to support this practice. At
the 2003 American College of Sports Medicine meeting, the latest
research found no benefits for C or E with regard to muscle recovery.
The body responds to extra exercise by making extra anti-oxidants. The
body also responds with a larger appetite. The trick is to eat more
vitamin-rich fruits and veggies rather than cookies and desserts. These
wholesome foods offer compounds that work synergistically and are more
powerful than vitamin pills.
Fluids The older you get, the less sensitive your thirst
mechanism becomes. That is, you may need fluids but may not feel
thirsty. To reduce the risk of chronic dehydration, drink enough so that
you urinate every three to four hours. The urine should be a light
color; not dark and concentrated. You don't have to drink plain water;
the water in fruit, yogurt, salads, soups and even coffee and iced tea
counts toward your fluid requirement.
Weight Even elite masters athletes gain a little weight with age.
And non-elite folks have been known to gain a lot! Staying active and
eating quality calories that invest in staying healthy enough to keep
active?? is your best weight management technique. The bottom line Eat
wisely, drink plenty of fluids, exercise regularly, lift weights, refuel
rapidly and enjoy feeling young. Let wholesome food and enjoyable
exercise be thy winning edge!
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Nancy Clark, MS, RD is nutrition counselor at SportsMedicine Associates
in Brookline MA (617-739-2003). Her new
Sports Nutrition
Guidebook,Third Edition (2003; $24) and her
Food Guide for Marathoners (2002;
$20)
are available via www.nancyclarkrd.com or by sending a check to Sports
Nutrition Services, 830 Boyslton St. #205, Brookline MA 02467.
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