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The Athlete’s Kitchen Copyright:
Nancy Clark, MS, RD
December 2003
Changing for Good: Tips for Athletes Who Want to
Invest in Health and Performance
These words-“I know what I should do to lose weight, I just don’t do
it.”-are inevitably the first words a new client confesses at his or her
initial consultation with me. Or “I know I should eat more vegetables; I
just don’t do it.” Or “I know I should drink less? my family would be
thrilled; I just don’t do it.”
Why is it so hard to lose weight, improve eating behaviors,
drink less alcohol and eat healthier?-like you know you should? Because
changing the way you function in your daily life is difficult. Losing
weight takes more than just willpower and is far more complex than
simply eating less and exercising more. Eating fewer treats at night
often means feeling the loneliness that might have otherwise been
smothered with hot fudge sauce. Eating more fruit might mean eating less
candy (your treat). Drinking less beer could mean spending less time
with friends at the pub.
Change rarely happens overnight, in a single step.
Change is a complex process. That is, you are unlikely to just "stop
drinking." First, you need to do mental preparation, including
making a detailed plan of action before you actually try to change. And
don't get
discouraged if you revert to old ways. Change often involves taking one
step forwards, two steps backwards.
The Benefits of Change
When you can enjoy benefits from
the
change, you'll find yourself progressing through the stages of change.
For example, for Peter, a high school athlete who initially saw no
benefits from eating breakfast, the stages looked like this:
1. Why would I even want to eat breakfast? I’m not hungry...
2. I might eat a mid-morning snack; I am hungry by 10:00.
3. I sometimes eat candy at 10:30 so I'm not starving by noon.
4. I generally eat a bagel with peanut butter on my way to school;
I'm
far more alert and more productive when I do.
5. I always eat a hearty breakfast, even if it means waking up earlier.
Breakfast helps me concentrate better, curbs my sweet cravings, improves
my afternoon workouts, and helps control my weight. Breakfast is the
most important meal of my sports diet!
In this example, you can see how Peter enjoyed benefits from
his changes. Like Peter, you'll maintain dietary improvements when the
benefits of the change become more desirable than the negative
aspects.For example, you'll choose to eat a good breakfast when it feels
better than being hungry at 10:00. You'll choose to lose weight when
you're
tired of worrying about your high blood pressure and health. You'll
choose to drink less beer when you find yourself enjoying waking up
fresh instead of hungover.
The Stages of Change
If you are contemplating making changes that will
enhance your health (a common vow on January 1st, a 49th birthday, a
25th high school reunion year), you might want to read James Prochaska’s
informative book Changing for Good: A Revolutionary Six-Stage Program
for Overcoming Bad Habits and Moving Your Life Positively Forward. The
information explains the complex process of change and can help you
change “for good”?-not lose 20 pounds only to quickly regain 25 (and
feel demoralized, depressed, embarrassed). The following are a few tips
based on Prochaska’s theory of change. They might enable you to enjoy
2004 with better eating habits, better nutrition and better performance.
• Get in touch with your personal values. That is, do you really want to
put excessive amounts of pepperoni into your body and clog your
arteries? Do you really want heavy drinking to be your preferred
lifestyle--especially ten years from now when you will likely have lost
most of what you cared for?
Could life be better without overeating or
overdrinking? What are the pros and cons of trying to overcome your
problem behaviors? For Sherri, a runner who wanted to stop having Pepsi
for breakfast and lunch and instead consume better meals, the pros
included better fueled muscles, better workouts and less moodiness. But
the cons were feelings of deprivation, added responsibility of food
shopping, and more meal preparation. Over time, the desire to take care
of her body became stronger than the urge for Pepsi.
• Change is threatening; it feels less secure. Who will you be if you
are no longer 20 pounds overweight? Will you be more attractive? A sex
object? Will people expect more of you? Will you feel like a
failure if you get slimmer and are still single?
Yes, achieving a healthful weight is wise but the
paralyzing fear of failure can make people hesitant to try to change.
Sometimes just “wishing
I could lose weight” feels safer than actually losing weight.
Sound familiar? Confront your fears; believe in yourself.
• For some people, a barrier to making changes is that serious
consequences seem too far in the future. (I doubt these donuts will give
me a heart attack...”) If you can bring the consequences more into the
present, they’ll feel more real. (“I feel better about myself when I eat
more quality calories and less junk food.”)
• Think before you skip a meal. Think before you eat that second piece
of cake. Think before you drink. Will any of these behaviors help you
reach your health and performance goals? Will they really make you feel
better? What benefit will you get from eating more cake: Is this
your "last chance" (before going back on your diet) to have a treat that
tastes good? (If so, you need to have cake more often; plan to eat a
small slice every day!) Are you feeling sad and cake will smother
your feelings (for the moment)? Are you angry at your boss and are
retaliating by eating? Do you “deserve” a second piece of cake because
you exercised extra hard today?
The goal is to try to not let that one little
self-indulgent part of you take over the whole of you that truly prefers
to be healthier. By stopping to think and reflect and figure out what
(short term) benefit you get, you can then gain a sense of control over
the undesired
behavior. Perhaps you are just bored, not hungry?
• What will your life be like if you do not change? Will you hurt your
athletic performance? Get heart disease or cancer? Be less available for
your children? How will you think and fell about yourself when you do
change? Will you feel relieved? Freer? Healthier? The answers are
obvious. Just do it, step by step, that is!
Nancy Clark, MS, RD is nutrition counselor at SportsMedicine Associates
in Brookline MA (617-739-2003). Her new
Sports Nutrition
Guidebook,Third Edition (2003; $24) and her
Food Guide for Marathoners (2002;
$20)
are available via www.nancyclarkrd.com or by sending a check to Sports
Nutrition Services, 830 Boylston St. #205, Brookline MA 02467.
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