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The Athlete’s Kitchen Copyright:
Nancy Clark, MS, RD
August 2002
Value Meals: The High Price of Fast Foods
Someone once joked that
building lots of McDonald’s and Burger Kings in “enemy territories”
would eradicate the need for atomic bombs; the obese population would
soon self-destruct. Unfortunately, Americans have become are our own
worst enemy and obesity has reached epidemic proportions. More than 60%
of American adults are, well, super-sized as are 14% of American teens
and 13% of 6- to 11-year olds.
While most of the readers of this column are fit and healthy, you’ve
perhaps noticed your uncle, parent or neighbor become bigger and talk
about high blood pressure, heart disease, diabetes and another
undesirable health conditions. These diseases of aging not only
interfere with longevity but also lead to worrisome medical expenses.
This nation cannot afford to be so unhealthy!
Obesity is indeed a complex condition associated with over-eating,
under-exercising, stress, fatigue and TV-viewing, among other factors.
Some say obesity stems from ignorance. Children, in particular, may be
unaware of the health dangers of a steady diet of fast foods; most would
happily eat chicken nuggets and french fries daily. In New York, a
person is suing four fast food chains (KFC, Burger King, McDonald’s and
Wendy’s) for contributing to his obesity, diabetes and heart disease.
His complaint: he didn’t know how bad these foods were for his health.
With luck, good changes will arise from this suit. For example,
perhaps we'll eventually see Nutrition Facts printed on fast food
wrappers, telling us about a Super Burger's calories, fat and sodium
content. Or perhaps a warning label will appear:
“Consuming a steady diet with large portions of fatty, high calorie
foods can be dangerous to your health.”
While the verdict is unclear as to whether the food industry can be
held accountable for America's problem with obesity, this suit does
raise consciousness about the industry’s efforts to overfeed Americans.
Between value meals and super-size portions, hungry people can
all-to-easily be lured into gluttony while thinking “I only ate one
serving....” One Cinnabon, mind you, is more than enough for two people.
While I do believe that all foods (even fast foods, in moderation)
can be balanced into a healthful diet, I also recognize the food
marketing industry is succeeding at their goal of getting us to consume
more and more and more. (For example, have you noticed how Coke, which
originally came in an 8-ounce bottle and then in a 12-ounce can, is now
prevalent in 20-ounce bottlesenough for at least two people?) Hence,
the purpose of this article is to help you grasp the importance of
feeding appropriate portion sizes to yourself, your family, and most
importantly to the children who have never seen “small” as a menu
option.
The High Price of Value
Meals
At Burger King (and most other fast food restaurants), you can
“Size it your way”; that is, you can have a medium, large or king-sized
value meal with incremental increases in the fries and soft drink. By
ordering the value meal, as opposed to ordering each item separately,
you’ll save 78˘ per increment (medium to large; large to king-size). And
for those 78˘ you can get about 200 to 250 more calories. Calorie for
calorie, the medium value meal costs a bit more than the king-size meal
(3.5˘/calorie vs 3.2˘/calorie). The king-size Whopper with Cheese value
meal offers a total of 1,825 calories from the burger, fries and soft
drink. This equates to:
1) a whole large cheese pizza (that would more likely feed the whole
family, not one person) or
2) the whole day’s worth of calories for the average women.
If you are looking for the whole day’s calories in one dose, as well as
the whole day’s fat intake (if not more), this king-sized value meal is
seemingly a bargain. Unfortunately for our health, most people eat two
other meals in their dayand the medical bills related to obesity will
not come with a bargain price!
If you are a fast food eater, you have to decide for yourself if
a value meal is truly a good deal-and if it is really the best way to
spend your calories. After all, almost half of those calories all too
often come from fat, cloggage and the stuff that makes heart attacks.
For example, Burger King's Whopper with cheese medium value meal
provides almost 1,400 calories (equivalent to 3/4 of a pizza that feeds
a family of three) and 71 grams of fat (more than you need). A peanut
butter and jelly sandwich costs far less and is far more healthful...
The best value at a fast food restaurant is to NOT get the value
meal, but rather just get one item. That is, by having just the Whopper
with Cheese (no fries or soda, thank you), you can save 590 calories and
$2.10. You’ll still be left with 800 calories (that need to be balanced
with lowfat choices at other meals). This is more than enough for most
hungry people.
Even impoverished students, who commonly ponder how to get the most
calories for the least amount of money, should skip the fries and soda.
The Whopper with cheese costs about 3.6˘ per calorie, as opposed to the
soda (5.6˘/calorie) and fries (4.4˘). Now of course, you'll save a few
pennies per calorie if you upgrade to king size. But then, do you really
want that money to go to waist?
For children, Burger King’s “Big Kid Meal” is also a bad deal. For
$4.39, a child can get a double cheeseburger, small fries and a small
soda. This comes to just under 1,000 calories--the equivalent of two
hefty peanut butter and jelly sandwiches or half a large cheese pizza
(food for two kids, not one). I guess that's why it's called the “BIG
Kid’s Meal"; a steady diet of Big Kid’s Meals will make kids big (and
fat) ... that’s for sure.
Equally worrisome, kids who eat the whole meal because it is just
“one portion" will get stuffed. Each time a child overeats, he or she
chips away at the body’s natural ability to regulate an appropriate
intake. The desire for big food grows, as does the waistline.
Perhaps it's time to move back in time to "slow foods"; you know, the
homemade meals that nourished the body, fed the soul and were one of
life's pleasures?
Nancy Clark, MS, RD is nutrition counselor at SportsMedicine Associates
in Brookline MA (617-739-2003). Her new
Sports Nutrition
Guidebook,Third Edition (2003; $24) and her
Food Guide for Marathoners (2002;
$20)
are available via www.nancyclarkrd.com or by sending a check to Sports
Nutrition Services, PO Box 650124, W. Newton MA 02465. |